Tonight was a great honor for me. We had a great event exploring the red wines of the Sierra Foothills. The restaurant was filled with people that were happy, the wines were vibrant, and it was really one of those moments that truly remind me that I am lucky to be able to do this. [...]
Archive for the “Pairing Food & Wine” Category
Chef Mark Peel really needs no introduction if you are familiar with La Brea or the development of the Los Angeles culinary scene. He is a pioneer in California cuisine, a staple of Los Angeles,, and we miss him and the beloved Campanile dearly here on La Brea. So, it is with great excitement that [...]
Hello Everyone! I decided to take a break on the tastings through the holiday season. I know a few of you were unhappy about it, but I am ecstatic to get things rolling again, and I have been able to lineup some pretty phenomenal experiences for you all: February 5th: Neyers Just $20 per [...]
Hello Everyone! After such a fun event with Stolpman Vineyards, we are excited to get back into the swing of things with our tastings. We have two tastings coming up in the next month. One is hosted by me, the other is hosted by someone that I hold in the highest regard in the wine [...]
Hello everyone! February is proving itself to be an extremely interesting month for us. With dineLA wrapping up, it gives me the chance to re-approach our grape tasting series and focus more on Valentine’s Day. Here is a list of the upcoming events: February 14th: Valentine’s Day. For the whole week, we will be offering [...]
3Twenty Wine-Bar & Restaurant prides itself more than anything on the art, food, & wine experiences our customers enjoy, and in return the experiences we have, as a family establishment, with our customers.